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    "Sekiryu" Japanese Vegetable Knife 16.5cm

    • Vegetable Knives
    • Stainless steel
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    Overview
    Specs
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    Vegetable / Nakiri bocho (????? literally: vegetable cutting knife). They differ from the deba bocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner and are useful for cutting vegetables. Made in Japan by Sekiryu. Use only a Japanese whetstone to resharpen edge. Usage & Care: Wash knife with mild soap before or after use. Dry blade thoroughly after washing.

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    Warranty

    • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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    Return Policies

    • Return for refund within: 30 days
    • Return for replacement within: 60 days
    • This item is covered by EMF Inc. Return Policy

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