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"Sekiryu" Japanese Vegetable Knife 16.5cm

  • Vegetable Knives
  • Stainless steel
Overview
Specs
Reviews
Vegetable / Nakiri bocho (????? literally: vegetable cutting knife). They differ from the deba bocho in their shape, as they have a straight blade edge suitable for cutting all the way to the cutting board without the need for a horizontal pull or push. These knives are also much thinner and are useful for cutting vegetables. Made in Japan by Sekiryu. Use only a Japanese whetstone to resharpen edge. Usage & Care: Wash knife with mild soap before or after use. Dry blade thoroughly after washing.

Warranty & Returns

Warranty, Returns, And Additional Information

Warranty

  • Please contact the Seller directly for warranty information. Warranty information may also be found on the Manufacturer's website.
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Return Policies

  • Return for refund within: 30 days
  • Return for replacement within: 60 days
  • This item is covered by EMF Inc. Return Policy

Manufacturer Contact Info

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