"Sekiryu" Japanese Sushi Knifew/Hole 16.5cm

Chef / Santoku (???? literally: three virtues/skills knife) with holes. A Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. Like a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The holes allows air on the knife thus enables the user to perform a more clean, stick-free cut. Made in Japan by Sekiryu. Use only a Japanese whetstone to resharpen edge. Usage & Care: Wash knife with mild soap before or after use. Dry blade thoroughly after washing.